Featured Dark Chocolate Bars
Some of our fvorite dark chocolate bars made from single origin beans from around the world.
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Pistachio Cinnamon Bark
Regular price $48.00 USDRegular priceUnit price per -
Almond Lavender Bark
Regular price $48.00 USDRegular priceUnit price per -
Red Chile Almond Bark
Regular price $48.00 USDRegular priceUnit price per -
Green Chile, Cashew Bark
Regular price $48.00 USDRegular priceUnit price per -
Ginger & Lavender Bark
Regular price $48.00 USDRegular priceUnit price per -
Santa Fe Mix Bark
Regular price $48.00 USDRegular priceUnit price per
About Us
Chocolate en La plaza was founded by chocolatiers/husband and wife Sebastian and Victoria who took an interesting turn from being bachelor students on Social Work to artisanal chocolatiers.
Single Origin Chocolate
Espresso Dark 71%
Regular price
$15.00 USD
Regular price
Sale price
$15.00 USD
Unit price
per
Chocolate made with 3 simple ingredients
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Cocoa Beans
The cocoa bean or simply cocoa, also called the cacao bean or cacao is the dried and fully fermented seed of Theobroma cacao.
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Cocoa Butter
Cocoa butter, also called theobroma oil, is a fat extracted from the cocoa bean. It is used to make chocolate. Cocoa butter also has a beautiful cocoa flavor and aroma.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in chcolate making.
